Our signature Matcha which called “Ume No Shiro” is produced under our traditional stone mill grinding method in Uji, Kyoto, Japan to produce the highest quality of Matcha powder. It’s delicate and gentle, which can be enjoyed by itself without being sweetened or adding anything. Having a rich in anti-oxidant helps to reduce heart diseases.

Enjoy its rich aroma and bittersweet flavour.

For Storage: Keep in a dark, cool & dry place (Can be put in the refrigerator).

Recommendation: Whisked 6g Matcha with 150ml hot water (80℃) and drink without additional flavours.

MATCHA

TSUJIRI’s Matcha